Chef - Part-Time
$33.76 Per Hour + 12% Super + Penalty Rates
Shift: across Monday to Sunday from 5.00am-11.30am
Location: Haymarket, Sydney

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION
Assisting and oversee the preparation, cooking and presentation of the breakfast buffet offer within the hotel, is delivered to an exceptional standard across our menus and daily specials
Breakfast service times 6.30am-10.00am
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to
Influencing food costs via portion control, waste minimisation & stock control
Ensure the protected production of a high-quality product without comprise to the food safety guidelines provided





THE PERSON
Chef's Trade Qualifications
Experience within a high volume and fast paced environment
Buffet experience within a hotel is desirable
A comprehensive knowledge of all kitchen operations and exciting latest food trends
Strong attention to detail, and ability to communicate to juniors & senior members of staff
An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

THE BENEFITS
Parking provided on site
Ongoing training provided
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn current skills and move to different internal roles

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected].

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