About the role

Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier dining destinations.

Key responsibilities

- Support the Restaurant Manager in the day-to-day operation of the restaurant

- Lead, mentor and motivate the front-of-house team to deliver exceptional service

- Ensure service standards are consistently maintained across all shifts

- Assist with recruitment, onboarding, training and performance management

- Manage guest feedback and resolve concerns professionally and efficiently

- Assist with rostering, labour management and payroll accuracy

- Work closely with the kitchen and bar teams to ensure seamless service

- Assist in achieving financial targets through effective labour, wage and cost control

- Maintain compliance with food safety,



RSA and workplace health and safety requirement

- Foster a positive team culture focused on professionalism, accountability and genuine hospitality

About you

- Full Australian working rights

- Minimum 2 years' experience in a management or supervisory role within premium hospitality

- Robust leadership and team development skills

- Current NSW RSA Certificate

- Fluent English with excellent communication skills

- Ability to remain calm and decisive in a fast-paced environment

- Strong organisational and time management skills

- Experience with POS systems and restaurant reservations

- Sound understanding of hospitality compliance and workplace health and safety

Benefits

- Ongoing training and professional development

- Career progression opportunities within Aambra Hospitality

📌 Assistant Restaurant Manager/ Somm (Rose Bay)
🏢 Aambra
📍 Rose Bay