About Sunday Co.

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

The Role — Casual / Part-Time Chefs

We’re seeking experienced chefs for casual and part-time work at Whalebridge. This role is ideal for chefs who want flexible shifts while working with quality produce in a professional, well-organised kitchen. You’ll support the team across preparation, service and section work, with the opportunity to contribute your experience without the full-time commitment.

Key Responsibilities

- Work Across prep, service, plating and section tasks as required.
- Prepare, cook and plate menu items according to recipes, portion controls, and high-quality venue standards
- Support Mise En Place, stock rotation and kitchen organisation to ensure smooth service
- Maintain high standards of food safety,



cleanliness and consistency across the kitchen

Skills & Experience

Experience:

- Previous chef experience in a busy, fast-paced kitchen environment
- Confident knife skills, strong food safety knowledge and the ability to work cleanly and efficiently
- Comfortable jumping into different sections and supporting the steam where needed
- Reliable, organised and calm under pressure during busy service periods
- A positive, team-focused attitude and genuine appreciation for quality food, fresh produce and great guest experiences.

What We Offer

- Competitive salary
- Prospect for career progression within Sunday Co.
- Work with one of Sydney's top emerging restaurant groups
- Have access to using some of the best produce in Australia
- Staff discount in group venues
- Gym membership
- Supportive team culture, ongoing training, and development by senior management

📌 Casual / Part Time Chef’s - Whalebridge (Sydney)
🏢 Sunday
📍 Sydney