About the role

We are seeking a talented and passionate Chef to join our dynamic culinary team in Annandale, NSW. This is a full-time or Casual position, based in our vibrant kitchen, where you will play a crucial role in delivering exceptional cuisine and maintaining the highest standards of food preparation and presentation.

What you'll be doing

- Prepare and cook a variety of dishes according to recipes, plating specifications and quality standards
- Manage food preparation stations, ensuring organisation, cleanliness and efficiency throughout service
- Control portion sizes and monitor food costs to maintain profitability
- Maintain strict adherence to food safety and hygiene regulations, including proper storage and handling of ingredients
- Collaborate with the kitchen team to coordinate meal preparation and ensure timely service delivery
- Monitor stock levels and communicate with management regarding ingredient requirements
- Follow recipes and cooking methods whilst demonstrating creativity and culinary skill
- Train and mentor junior kitchen staff as required
- Maintain equipment in good working order and report any maintenance issues promptly

What we're looking for

- Culinary qualification or equivalent experience in a professional kitchen environment
- Proven experience as a Chef or Cook in a busy hospitality establishment
- Strong knowledge of food safety, hygiene standards and HACCP principles
- Excellent knife skills and proficiency with kitchen equipment
- Ability to work efficiently under pressure whilst maintaining quality standards
- Sound understanding of costing, portion control and inventory management




- Strong communication and teamwork skills with the ability to work cohesively in a fast-paced kitchen
- Physical ability to stand for extended periods and lift heavy items
- Flexibility to work various shifts, including evenings, weekends and public holidays
- Current food handling certificate or willingness to obtain one
- A passion for cooking and commitment to culinary excellence

What we offer We are committed to supporting our team members' skilled growth and wellbeing.

We offer competitive remuneration with experience, ongoing training and development opportunities to enhance your culinary skills, a supportive and collaborative kitchen environment where your creativity is valued, staff meal discounts and other benefits, and a culture that celebrates culinary achievement and innovation. We believe in fostering a positive workplace where our chefs can thrive and develop their careers within the hospitality industry.

About us

Our mission is to create memorable dining moments through high-quality cuisine, in a casual and welcoming atmosphere. We pride ourselves on our commitment to culinary excellence, innovation and the development of our talented team members.

Our re imagined kitchen concept will focus on quality ingredients and skilled preparation. We value passion, professionalism and the pursuit of excellence in everything we do, creating an environment where our chefs can showcase their talent and contribute to our continued success.

Apply now

If you are an enthusiastic Chef ready to make your mark with us, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and culinary interests. Join our team and become part of a workplace where your skills are appreciated and your career can progress.

📌 Chef (Annandale)
🏢 cheflines
📍 Annandale