We are currently seeking passionate Chefs at all levels to join our dynamic Beach Club and Functions kitchen team at Cottesloe Beach Hotel. This is an exciting opportunity to work in a fast-paced professional environment where quality, teamwork and creativity are valued.

About the Role

Depending on your experience and level, your responsibilities may include:

- Preparing, cooking, and presenting high-quality dishes to brand and menu standards
- Supporting daily kitchen operations, including service and preparation
- Maintaining food safety, hygiene, and cleanliness in line with HACCP standards
- Assisting with stock control, ordering, and minimising waste
- Contributing to menu development and continuous improvement
- Leading, training, and mentoring junior kitchen team members (senior roles)
- Working collaboratively with front-of-house and management teams





About You We welcome applications from chefs at all stages of their career. Ideally, you will have:

- Relevant chef experience in a commercial kitchen (level dependent)
- A genuine passion for food and hospitality
- Strong teamwork and communication skills
- The ability to work under pressure in a busy service workplace
- A positive attitude and strong work ethic
- Knowledge of food safety and hygiene standards
- Culinary qualifications (preferred but not essential for all roles)

What's on offer:

- Competitive remuneration based on experience
- Opportunity to progress in your career across the Prendiville Group.
- Supportive leadership and professional kitchen culture
- Ongoing training and development opportunities
- Flexible rosters and a strong focus on work-life balance

📌 Chefs All Levels - Beach Club & Functions (Cottesloe)
🏢 Cottesloe Beach Hotel
📍 Cottesloe