Commis Chef – Sushi | Japasu By Sang
About Us
Japasu By Sang is looking for a passionate and dedicated Sushi Commis Chef to join our energetic kitchen team. We take pride in delivering exceptional dining experiences and fostering a collaborative, high-standard environment.
Key Responsibilities
- Assist the Sushi Chefs with daily food preparation, ingredient setup, and kitchen prep work.
- Maintain strict standards of food safety, hygiene, and kitchen cleanliness.
- Support smooth service flow during high-volume dining hours.
- Work closely with team members to uphold quality, consistency, and presentation standards.
What We Are Looking For
- Strong Team Player: Highly values teamwork, effective communication, and a positive attitude.
- Passionate & Driven: Eager to learn, grow, and hone skills in authentic sushi prep and Japanese cuisine.
- Reliable & Responsible:
Robust work ethic with high attention to detail and consistency.
- Relevant Experience: Prior kitchen or prep experience in Japanese cuisine/sushi is preferred, but a willingness to learn is essential.
What We Offer
- Opportunities for growth and skill development under experienced chefs.
- A supportive, fast-paced, and positive team environment.
- Competitive compensation based on experience.
How to Apply If you are enthusiastic, reliable, and ready to contribute to our team, apply now with your resume or email us directly at
[email protected].
Pay: $32.00 – $38.00 per hour
Expected hours: No more than 24.0 per week
Benefits
- Employee mentoring program
- Free food
Work Location: In person
📌 Commis Chef (Zetland)
🏢 Japasu by Sang
📍 Zetland