Position description Apply now

Cook | Terrace on the Domain

We are looking for a passionate and reliable Cook to join our kitchen team at Terrace on the Domain.

Working within a busy restaurant and events environment, you will assist with food preparation and service while maintaining consistently high standards of quality, presentation, food safety and kitchen organisation.

Key Responsibilities

- Prepare and cook menu items according to recipes and presentation standards
- Complete daily mise en place and preparation requirements
- Assist with restaurant, café and function food production
- Maintain consistent portioning, quality and presentation
- Set up and maintain an organised workstation for service
- Follow food safety, hygiene and HACCP procedures
- Correctly label, date, rotate and store food products
- Minimise food waste and assist with stock control
- Maintain a clean and organised kitchen and equipment




- Communicate effectively with chefs and other team members
- Assist other sections during busy service periods

About You We are looking for someone who:

- Has previous experience working in a commercial kitchen
- Is passionate about food and maintaining high standards
- Can work efficiently in a fast-paced environment
- Is reliable, punctual and organised
- Works well within a team
- Has good communication skills
- Understands food safety and kitchen hygiene requirements
- Is available across a flexible roster, including weekends and public holidays where required

This is a great prospect to join a skilled kitchen team in one of Sydney’s iconic locations. Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Position description Apply now

📌 Cook | Terrace on the Domain (Queens Domain)
🏢 Trippas White Group
📍 Queens Domain