Head Chef: Lead High-Volume Pub Kitchen & Menu Innovation (New South Wales)

Head Chef: Lead High-Volume Pub Kitchen & Menu Innovation (New South Wales)

29 Aug
|
Dee Why Hotel
|
New South Wales

29 Aug

Dee Why Hotel

New South Wales

Job Description

Dee Why Hotel in Dee Why on Sydney's Northern Beaches seeks an experienced Head Chef to lead the kitchen team and own the complete kitchen operation. You will drive food quality, service delivery, menu development and cost control while ensuring compliance and a strong team culture.

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This full-time role is based in office in Dee Why, ideal for locals or those willing to relocate nearby to manage meals for high-volume services, events and functions with a focus on quality burgers and elevated pub

📌 Head Chef: Lead High-Volume Pub Kitchen & Menu Innovation (New South Wales)
🏢 Dee Why Hotel
📍 New South Wales

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