The Ritz-Carlton, Perth is seeking a Chef de Partie (Banquets/Songbird) to lead hot and cold production for banquet and a la carte service, ensuring recipes and standards are met.
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You will supervise cooks, plan quantities, and collaborate with the Sous Chef to deliver exceptional guest experiences. Requires Certificate 3 in Cookery, Food Safety Certification for Supervisors, and Australian working rights.
📌 Banquets Chef de Partie - Songbird Kitchen Lead (Perth)
🏢 The Ritz-Carlton Hotel Company
📍 Perth
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