Job Description

We are seeking an experienced Head Chef to lead the kitchen team at Dee Why Hotel.

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This is an opportunity to put your stamp on a large high-volume Northern Beaches hotel known for quality burgers, elevated pub classics, functions and events.

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As Head Chef you will take responsibility for the complete kitchen operation, including food quality, service delivery, team leadership, menu development, food cost, labour, purchasing, stock control and compliance.

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This is a full-time role based in Dee Why and would ideally suit someone who lives locally or is willing to relocate nearby.

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What you'll be doing

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- Lead, manage and develop the kitchen team, creating a positive culture with clear standards and accountability.
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- Take control during busy services and ensure meals are delivered consistently, efficiently and to a high standard.
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- Develop seasonal menus that build on the venue's established food identity while introducing fresh ideas.
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- Maintain consistent recipes, portion sizes, presentation and food quality across every service.
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- Manage food cost, labour, purchasing, ordering, inventory and supplier relationships.
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- Complete accurate stocktakes and maintain reliable stock-on-hand records.
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- Ensure all menu items are properly costed and achieve appropriate margins.
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- Oversee kitchen cleanliness, food safety, workplace safety and regulatory compliance.
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- Work closely with the venue management team to improve sales, profitability and the overall customer experience.
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- Plan and deliver food operations for functions, events and high-volume trading periods.
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What we're looking for

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- Proven experience as a Head Chef or senior kitchen leader in a high-volume pub, hotel or comparable hospitality venue.
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- A genuine passion for great flavours, quality produce and creating memorable food.
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- Strong leadership skills and a demonstrated ability to build, motivate and retain a productive kitchen team.
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- The ability to remain organised and lead confidently through busy services.
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- Robust commercial understanding of food cost, labour management, budgeting and menu profitability.
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- Experience with ordering, inventory management, recipe costing and accurate stocktakes.
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- Excellent attention to detail and the ability to consistently deliver high-quality, visually appealing dishes.
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- Strong planning, time-management, problem-solving and decision-making skills.
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- A practical and accountable approach to kitchen administration, compliance and operational standards.
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What we offer

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Dee Why Hotel provides a supportive and established environment where you can lead a talented kitchen team and have a genuine influence on the continued development of the venue's food offering.

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We offer competitive remuneration and the backing of an experienced hotel team.

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About us

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Dee Why Hotel is a busy, established venue in the heart of Dee Why on Sydney's Northern Beaches. We are known for quality burgers, elevated pub food, functions and events, delivered in a welcoming environment.

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We focus on fresh ingredients, great flavours, consistent presentation and giving our customers a memorable experience every time they visit.

📌 Head Chef (New South Wales)
🏢 Dee Why Hotel
📍 New South Wales