This job is based in Sydney, Australia. Must have worked in commercial kitchens, servicing and maintaining commercial catering equipment with a understanding of preventative maintenance and break downs. Will be fault finding & repairing equipment like eg: Combi ovens, deep fryers, stove tops, dishwashers, Blenders, cool rooms & any other commercial appliances used in a commercial kitchen

Responsibilities Required:

Excellent fault finding skills and diagnosing breakdowns of equipment in commercial kitchens:

Field experience with Refrigeration and Cool Room knowledge

Experience in gas is a bonus

Able to fault break downs within a certain time frame & identify spare parts identification to rectify the problem (obtain supplier manuals if necessary)

Customer focused with excellent language skills verbal & written





Able to quote on break downs and report diagnoses of break downs clearly

Must be able to use new technology like inhouse software, ipads & emails

Skills and Experience Required:

An advantage if you have either electrical trades license or refrigeration

Be technically minded and possess strong technical skills

Minimum three years’ experience in diagnosing faults A Proactive approach to the maintenance Industry

Highly motivated with excellent Interpersonal skill

Work well within a team workplace and take own initiative A willingness to learn other areas within different trades

📌 Field Service Technician Commercial Kitchen Appliance (Sydney)
🏢 Complete Catering Maintenance PL
📍 Sydney