Are you an experienced food and beverage professional and an expert in delivering exceptional hospitality? Do you excel in a fast-paced environment and thrive on leading and mentoring your team? Offering an annual salary of $90,000 we are looking for a manager who will bring ideas to elevate our services and our guest experience.

Join us to re-imagine hospitality for our guests and visitors and support our team to create memorable moments every day.

Key Responsibilities

- Oversee food and beverage operations, ensuring smooth and effective service aligned with business demand and brand standards
- Implement and maintain high service standards, driving quality and a consistent guest experience
- Collaborate closely with our Head Chef and kitchen team to deliver seamless service




- Identify revenue opportunities, manage costs effectively, and optimise workplace efficiency through roster management and inventory control
- Lead and develop your team through training, performance feedback and mentorship, fostering a culture growth
- Recruit team members who align with our vision for creating great guest experiences
- Review guest feedback regularly to identify areas for improvement and implement actions
- Effectively operate systems, including HumanForce, Micros and Purchase Plus
- Ensure our hotel's WHS and sustainability commitments are met

📌 Food and Beverage Manager (Melbourne)
🏢 Novotel Hotels
📍 Melbourne