Head Chef

Toowoomba, QLD

- Attractive remuneration and benefits package
- Excellent training and career development opportunities
- Join a well-established and respected company

Today and tomorrow, at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and, more broadly, creating positive impacts within the community.

The Position

- Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences, operational excellence and customer satisfaction.
- You will oversee the delivery of catering services, focusing on quality menu design, food preparation and service, innovation, emerging food trends, industry standards, nutrition, customer service and customer satisfaction.
- Leading an established and dedicated team, you will be accountable for the operational, financial and people performance of the business.
- Your hands-on approach to managing the operation will ensure your success, as will your willingness to go the extra mile to deliver outstanding results.
- Working closely with a variety of clients and customers, your excellent communication and relationship management skills will be key to delivering operational excellence.
- You will receive full administrative support and training in our management systems and enjoy the career opportunities that come with success in this role.

The Person

- Proven experience managing food safety, compliance,



labour costs and financial performance within a high-volume catering or hospitality setting.
- Strong multi-outlet experience within high-volume catering operations, with a proven ability to lead diverse catering environments and deliver exceptional service across boardrooms, cafés, functions, fine dining experiences and sporting events.
- A passionate culinary leader who combines creativity, commercial acumen and a commitment to delivering exceptional food experiences.
- A natural leader with a unique approach to catering, bringing flair, warmth and outstanding cuisine in a friendly, casual setting.
- The ability to bring fresh ideas and demonstrate expertise in creating culinary benchmarks through modern flavours, presentation and the use of local produce.
- A demonstrated ability to lead, develop and inspire teams through effective leadership, training and safety compliance.
- An energetic, progressive and creative professional who remains pragmatic and focused in a dynamic and challenging environment.
- The ability to build and maintain positive working relationships with staff, key clients and customers, supported by strong verbal and written communication skills.
- Flexibility to work across a 7-day roster, as required by operational needs.

The Benefits

- Multiple salary packaging options to help your income go further.
- Access to more than 100 retail discounts.
- 12 weeks of paid parental leave for primary carers.
- Access to a wide range of training and development opportunities.

Please let us know whether you are open to relocating for this opportunity.

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📌 Head Chef (Toowoomba Regional)
🏢 Compass Group Pty
📍 Toowoomba Regional