Round the Way Bagels Food Truck has been involved in the mobile catering industry for over 14 years. We have a position available for a Chef within our amazing team.

As well as our Festival style food truck packages, we also offer roaming cocktail/canape packages and Seated Share-plate packages.

You would be required to Assist with Food prep work in our Warehouse, and Be responsible for the plate-up, presentation and quality during service periods in the food truck.

A successful applicant would meet the following requirements:

- Available on Thursday/Saturdays
- Willing to Travel (expenses paid)
- Experience in function catering
- Ability to Run kitchen services
- Exceptional attention to detail with food
- Outstanding food presentation skills
- Clean appearance and well presented
- Exceptional work ethic and reliability
- Willing to Learn and follow instructions




- Able to handle the pressure and intensity of a busy kitchen service
- An understanding of Food Safety and handling
- Work as a team and communicate with others

Extra skills (preferred but not essential)

- Australian Drivers Licence and own transport
- Responsible serving of Alcohol certificate
- Food Handling Certificate

About the job:

- Approx 20-30 hours per week with chance to increase.
- Good pay (above award) Negotiable per applicant’s skills.
- Involves some Food prep shifts and service periods in our food trucks
- Fun crew to work with, and great workplace culture.
- Variety of jobs within the role / no day is the same!

How to Apply

Please address applications to

Ryan Slater [email protected]

SUBJECT: Chef Job application

📌 FOOD TRUCK CHEF / PREP CHEF (Spotswood)
🏢 Round the Way Food Truck
📍 Spotswood