About the role

Working as part of a professional kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.

Key responsibilities

- Preparing and cooking menu items to a high standard
- Assisting with food preparation and service during busy trading periods
- Maintaining food quality, presentation and portion control standards
- Following food safety, hygiene and HACCP requirements
- Assisting with stock rotation, storage and inventory control
- Supporting a positive and collaborative kitchen culture
- Contributing to the ongoing success and reputation of our food offering

About you

- A Certificate III in Commercial Cookery or equivalent
- Strong technical cookery skills and food presentation standards
- Sound understanding of food safety, HACCP and kitchen hygiene requirements
- Knowledge of stock rotation, storage and waste minimisation practices
- Experience working in fast-paced hospitality venues




- Excellent organisational skills and attention to detail
- A positive attitude and commitment to teamwork
- Flexibility to work a rotating roster including evenings, weekends and public holidays

Perks

- Daily meal allowance
- Complimentary breakfast items, fresh fruit and refreshments all day
- Employee referral program
- Employee rewards program
- Uniform provided
- On site employee assistance resources
- Plenty of free onsite parking

About us St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.

📌 Fulltime Qualified Chef Position | St George Leagues | The Boundary | Scots Club (Kogarah)
🏢 St. George Leagues Club
📍 Kogarah