Qualified Chef- Full Time/Permanent

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.

Responsibilities include:

- Performing all food preparation and cooking duties
- Working in a fast-paced workplace
- Ability to work well under pressure.
- Maintain high standard of kitchen hygiene to exceed food safety standards.
- Working across all sections of the kitchen including grills, pans, and fryers
- Prepare and cook a variety of pizzas using traditional Italian techniques and authentic wood fired pizza oven
- Ensuring consistency and portion control is adhered to.
- General kitchen cleaning duties as required.





Essential skills required:

- Certificate IV in Commercial Cookery (and/or higher)
- Experience and qualifications in commercial cookery
- Proven experience in a large high-volume commercial kitchen
- Experience in a 5 star hotel is strongly preferred
- Experience in food preparation and food service.

What you’ll get:

- Salary range $75k-$85k excluding public holidays plus 12% superannuation.
- Access to healthy lifestyle benefits and staff incentives
- Further training and development opportunities

Apply online at https://moamabowlingclub.com.au/careers/ For information Free Call Mark Laming [1800 806 777](tel:1800 806 777)

📌 Qualified Chef- Full Time/Permanent (Moama)
🏢 Moama Bowling Club
📍 Moama