Restaurant Manager (Gold Coast)

Restaurant Manager (Gold Coast)

29 Aug
|
Georges Paragon Seafood Restaurant
|
Gold Coast

29 Aug

Georges Paragon Seafood Restaurant

Gold Coast

George’s Paragon – Coolangatta & Sanctuary Cove

We are currently looking for experienced Restaurant Managers and Supervisors to join our teams at both our Coolangatta and Sanctuary Cove locations.

We are looking for motivated hospitality professionals who can lead a team, deliver excellent customer service and help ensure the smooth day-to-day operation of a busy restaurant.

Restaurant Managers

- Proven restaurant management experience
- Strong leadership and communication skills
- Ability to manage staff, rosters and daily operations
- Excellent customer service skills
- Ability to work in a fast-paced workplace
- Strong knowledge of restaurant operations
- Reliable, professional and well presented

Supervisors

- Previous hospitality supervisory experience preferred




- Robust communication and leadership skills
- Confident managing a busy service
- Ability to support and motivate staff
- Excellent customer service
- Reliable and professional attitude

Positions available at:

George’s Paragon Coolangatta

George’s Paragon Sanctuary Cove

If you are an experienced hospitality professional looking for a great opportunity with an established restaurant group, we would love to hear from you.

Pay: $80,000.00 – $100,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Restaurant Manager (Gold Coast)
🏢 Georges Paragon Seafood Restaurant
📍 Gold Coast

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