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Restaurant Manager 7 Cutz Steakhouse Wollongong Wollongong NSW 2500

Permanent Full time

Base pay Above avg.

$80,000 - $85,000

Match score

Key points we found

- Lead front-of-house operations and ensure service excellence.
- Manage stock purchasing, inventory control, and supplier pricing.
- Recruit, train, and supervise front-of-house staff.

Position: Restaurant Manager

Company: 7 Cutz Steakhouse

Location: Wollongong, NSW

Employment Type: Full-Time

Salary: $80,000 – $85,000 AUD + Superannuation

7 Cutz Steakhouse is seeking an experienced, high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.

Key Duties and Responsibilities (ANZSCO )

- Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
- Plan, organize, and execute special dining functions, group bookings, and promotional events.
- Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
- Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
- Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
- Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.

Skills And Requirements

- Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
- Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.
- Strong leadership, conflict resolution, and operational problem-solving skills.
- Sound knowledge of POS systems, inventory management software, and roster budgeting.
- Valid NSW RSA certificate.




- Full working rights in Australia.

How to Apply To apply, please submit your updated resume and a brief cover letter outlining your relevant hospitality management experience to . Stay Protected While Job Hunting

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

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Skills

Conflict Resolution

Customer service

Event planning

Financial record keeping

Inventory management software

Leadership

Menu planning

Operational problem-solving

POS systems

Roster management

Staff Recruitment and Training

Workplace Safety

Licenses & certifications

Advanced Diploma in Hospitality Management

Diploma in Hospitality Management

NSW RSA Certificate

More details

Expiring date

25 Sep 2026

Date posted

26 Aug 2026

Category

Hospo, Tourism & Food Services

Occupation

Management & Senior Leadership

Contract type

Permanent

Work type

Full time

Job mode

Onsite / Standard business hours

Industry

Accommodation and Food Services

Sector

Privately held company

Desired education level

Diploma or associate's degree

7 Cutz Steakhouse Wollongong

1 Job vacancies

Pay insights

Market average based on all Restaurant Manager jobs in South Coast NSW

Above avg. range

$80k - $85k

Market average

$68k

$61k - $65k

4 jobs

$65k - $69k

1 jobs

$69k - $72k

8 jobs

$72k - $76k

0 jobs

$76k - $80k

1 jobs

$68k

Market average

$61k

$85k

This job pays above average

[ 473, 200, 432, 200, 432, 473 ]

[ 473, 200, 432, 200, 432, 473 ]

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Position: Restaurant Manager

Company: 7 Cutz Steakhouse

Location: Wollongong, NSW

Employment Type: Full-Time

Salary: $80,000 – $85,000 AUD + Superannuation

7 Cutz Steakhouse is seeking an experienced, high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.

Key Duties and Responsibilities (ANZSCO )

- Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
- Plan, organize, and execute special dining functions, group bookings, and promotional events.
- Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
- Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
- Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
- Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.

Skills And Requirements

- Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
- Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.
- Strong leadership, conflict resolution, and operational problem-solving skills.
- Sound knowledge of POS systems, inventory management software, and roster budgeting.
- Valid NSW RSA certificate.
- Full working rights in Australia.

How to Apply To apply, please submit your updated resume and a brief cover letter outlining your relevant hospitality management experience to .

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