Pastry Cook Pavoni Plus Pty Ltd | Cibaria Manly

Salary: $79,000–$80,000 plus superannuation Join an award-winning Italian hospitality group. Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality. Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa. We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent opportunity for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

What We Offer

- Full-time permanent position.
- Annual salary of $79,000–$80,000 plus superannuation.
- Career progression opportunities across Maestro Hospitality venues.
- Ongoing training and professional development.
- Staff meals while on shift.
- Employee Assistance Program (EAP).
- Staff dining discounts across the group.
- Work alongside award-winning chefs in a cooperative and professional kitchen.

Essential Requirements

- Full Australian working rights or eligibility to work in Australia.
- Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.
- Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.
- Experience producing high-quality products in a high-volume or premium dining environment.




- Excellent organisational and time management skills.
- Ability to work efficiently under pressure while maintaining exceptional attention to detail.
- Sound understanding of food safety, hygiene and HACCP principles.
- Availability to work a flexible roster, including weekends and public holidays.

Desirable Requirements

- Experience in Italian pastry and dessert production.
- Experience working in premium restaurants, hotels or high-volume venues.
- Food Safety Supervisor Certificate.
- Experience with menu development and seasonal dessert creation.
- Strong understanding of allergen management and dietary requirements.

Key Responsibilities

- Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.
- Produce mise en place and complete daily pastry preparation in accordance with production schedules.
- Assist with the development and implementation of seasonal dessert menus.
- Monitor food quality, consistency and presentation to ensure exceptional guest experiences.
- Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.
- Ensure all equipment is operated safely and maintained in a clean and hygienic condition.
- Comply with all food safety, HACCP, workplace health and safety, and company procedures.
- Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.
- Assist with ordering, receiving and storing pastry ingredients.
- Contribute to a positive, professional and high-performing kitchen culture.

If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.

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📌 CIBARIA MANLY | Pastry Cook
🏢 Rashi Joshi
📍 Manly