Barossa Fine Foods is looking for enthusiastic and committed individuals to join our team within our food manufacturing facility in Edinburgh North.
We are seeking a full time Slicer in our High Risk Slicing area on our 2nd Shift. This role is 38 hours per week, Monday to Friday commencing at 12:00pm until approximately 8:36pm. This shift attracts a 7.5% loading to the base rate for normal hours.