CHEF DE PARTIE responsible for:

- Cooking and service of food according to the restaurant's quality and service standards
- Training of kitchen staff as directed by chef in charge;
- Receiving and storage of food;
- Safety and cleanliness of all kitchen and food storage areas;
- Ensuring high levels of kitchen team performance;
- Creating a harmonious setting amongst all staff within the restaurant.

Main Tasks:

- Prepare and cook high quality food according to menu guidelines and recipes;
- Seasoning food during cooking;
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes;
- Preparing food to meet special dietary requirements;
- Examining food to ensure quality;
- Regulating temperatures of ovens, grills and other cooking equipment;
- Storing food in temperature controlled facilities;
- Supervise members of the kitchen team who are responsible to you;
- Help to create valuable communication between floor and kitchen staff and within the kitchen;
- Receive and account for supplies and deliveries;
- Assist with regular stock takes;
- Maintain restaurant cost control systems;
- Assist with the training of staff, including and apprentices and trainees;
- Follow correct hygienic food handling practices;
- Follow the restaurant's regular cleaning and waste disposal practices; Use safe work practices and support others to use them;
- Maintain kitchen equipment and plant in good condition;
- Carry out and other duties as advised from time to time.





Experience Required:

- ?Must have certificate IV in commercial cookery
- ??Minimum 2-3 years’ experience as a chef in Italian cuisine, focusing pasta.

Other Requirements:

- ?Must be able to work on weekends and rotating roster.
- ?Must be a strong team player and able to work in busy environment.
- ??Can do attitude and cooperative behaviour.
- Passionate about providing high quality of food service.
- Knowledge of Italian cuisine.

Summary of role requirements:

- Looking for candidates available to work 38-40 hours for week with flexible hours available:
- - From Monday to Sunday, Lunch and/or Dinner
- - Saturday or Sunday, Lunch and Dinner
- - 2 days off a week.
- 2-3 years of relevant work experience required for this role.
- Working rights required for this role.
- Expected gross salary: $75,000-80,000 per year plus Superannuation.

Job Type:

Full-time

Benefits:

- Employee discount
- Free drinks
- Free food

Physical Setting:

- Shift: 8-9 hour shift
- Day shift
- Work Days: Every weekend
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

122 Bourke Street, Melbourne VIC 3000

Experience:

- Cooking: 2 years (Required)
- Italian Cuisine: 2 years (Required)

Language:

English (Preferred)

Licence/Certification:

Certificate IV in commercial cookery (Required)

Work Authorisation:

Australia (Preferred)

Work Location:

In person

#J-18808-Ljbffr

📌 MACCARONI TRATTORIA ITALIANA is looking for a CHEF DE PARTIE to join their growing team. (Melbourne)
🏢 Rashi Joshi
📍 Melbourne