Are You Ready to join Our Kitchen Aboard the Iconic Showboat?

We’re on the hunt for a passionate and skilled Sous Chef to join our team on a permanent basis! Step aboard the Showboat and be part of our vibrant culinary team, overseeing culinary operations under the guidance of our Head Chef. If you’re a culinary expert with a flair for Modern Australian and Western cuisine, paired with a deep expertise in Indian cooking, this is your chance to shine!

What You’ll Do:

- Assisting with the preparation, development and execution of menus
- Producing consistently high-quality dishes with excellent presentation and flavour
- Supporting the Head Chef with daily kitchen operations and food preparation
- Planning and coordinating food preparation and monitoring product quality
- Ensuring food is prepared and served efficiently and to required standards
- Supervising, mentoring and training kitchen team members
- Assisting with staff scheduling and performance management
- Maintaining effective stock control and minimising food wastage
- Taking initiative and confidently resolving operational challenges
- Maintaining a clean, organised and productive kitchen environment
- Ensuring strict compliance with food safety, hygiene and workplace health and safety standards
- Maintaining a positive, professional and team-focused working environment

What We’re Looking For:





- Minimum 2 years’ experience as a Sous Chef or in a similar senior kitchen role
- Strong knowledge of cooking techniques, ingredients, equipment and kitchen procedures
- Proven ability to lead, motivate and develop a kitchen team
- Excellent organisational and time-management skills
- The ability to remain calm and make effective decisions under pressure
- Strong attention to detail and a commitment to quality
- Knowledge of current food safety and industry best practices

Why Join Us?

- Market-competitive salary: Above industry standards, negotiable for the right candidate.
- Work-Life Balance: 32 hours per week for permanent full time
- Growth Opportunities: Fantastic career development in a dynamic environment.
- Fun & Supportive Team: Work in a friendly, collaborative setting.
- Perks: Meals provided on board and enjoy staff discounts on tickets and more!

If you’re a culinary professional eager to grow your career while delivering exceptional dining experiences, we want to hear from you! Bring your expertise, creativity, and teamwork to Showboat and make a lasting impact. In this role, you will be reporting to the Head Chef-Showboat.

To be a part of the Australian Cruise Group team, please apply with your resume and a cover letter.

📌 Sous Chef (Sydney)
🏢 Australian Cruise Group
📍 Sydney