Sous Chef / Kitchen Manager

This is a full time position.

Canteen Kitchen Bar at Coolum beach is seeking the services of a knowledgeable, highly motivated and organised Sous Chef to lead our Coolum Beach kitchen operation.

Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead and build a excellent team and drive productivity.

This is an opportunity to have ownership of your role and contribute to the growth of a fresh dynamic company in a growing beach community.

The Sous Chef we are seeking must be a good leader and communicator with the ability to lead by example & set high standards.

Key responsibilities include

Ensuring a consistently high-quality product; Lunch & Dinner

Responsible for food & wage costs

Menu cost control

Roster compilation and management

Effective Communication skills





Maintaining development processes & procedures kitchen cleanliness and organisation

Provide leadership, supervision of the entire kitchen staff

Staff recruitment, training, appraisal & disciplinary action

OH&S; & HACCP management

Stock Control & Stock taking

Ordering stock

Only suitable applicants will be contacted.

Please e-mail your resume & covering letter to: [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Ability to commute/relocate

- Coolum Beach QLD 4573: Reliably commute or planning to relocate before starting work (Required)

Experience:
- Kitchen: 4 years (Required)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Sous Chef / Kitchen Manager (Coolum Beach)
🏢 Canteen Group
📍 Coolum Beach