Our Sous Chef supports our Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and team management. Offering the Hospitality award salary of $79,521 per annum, plus superannuation, this is a hands-on role that requires team leadership, attention to detail and excellent organisational skills

Key Responsibilities

- Support the Head Chef in overseeing daily kitchen operations
- Lead, train and inspire the kitchen team, fostering a fun and team-oriented workplace
- Identify learning and coaching opportunities to support our Heartists to grow their careers
- Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs
- Ensure high standards of food safety and hygiene are maintained by all team members
- Contribute to menu planning, seasonal updates and creative specials that align with our bar, restaurant and cafe identities as well as meeting Novotel brand standards
- Coordinate with the front-of-house team to ensure seamless service

📌 Sous Chef (Melbourne)
🏢 Novotel Hotels
📍 Melbourne