Betwixt is a Japanese-French fusion café and bar located in Southbank, Melbourne. We are looking for an experienced and passionate Sous Chef to join our kitchen team and work closely with the Head Chef.

Key Responsibilities

- Assist the Head Chef with daily kitchen operations
- Prepare and cook dishes to a consistently high standard
- Lead and support the kitchen team during busy services
- Maintain food quality, presentation and portion control
- Assist with ordering, stock control and food preparation
- Maintain high standards of food safety, hygiene and cleanliness

About You
- Previous experience as a Sous Chef or Senior Chef
- Experience in Japanese, Asian or fusion cuisine preferred
- Strong communication and leadership skills
- Able to work efficiently in a quick-paced kitchen
- Reliable, organised and passionate about food
- Available for daytime and evening shifts

Location: Southbank, Melbourne Employment: Full time / Part-time

Cuisine: Japanese / French Fusion

If you are an experienced chef looking for an opportunity in a modern Japanese-fusion kitchen, we would love to hear from you

Pay: $28.00 – $35.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits

- Free food

Work Location: In person

📌 Sous Chef (Southbank)
🏢 Trifecta Development u0026 Investment
📍 Southbank