Job Description

- Help lead and manage our FOH team
- Oversee restaurant service and staff performance
- Manage customer enquiries and resolve issues
- Answer emails and phone calls
- Assist with events, weddings and private functions
- Show prospective clients around the venue and help sell the Esilio experience
- Maintain high standards of service and presentation
- Help with general restaurant and venue upkeep
- Take initiative and solve problems without waiting to be asked
- Support the owners with the day-to-day running of the business

About the Candidate

Are you a hospitality all-rounder who can lead a team, look after customers and still roll up your sleeves and be hands on?, You'll be friendly, confident, organised and excellent with people, with solid hospitality experience and the ability to lead a team.

- Has excellent communication skills
- Has initiative and common sense
- Takes pride in presentation and customer service
- Enjoys working as part of a small team




- Has an interest in wine (wine knowledge is a bonus),
- Has solid experience in hospitality, preferably in a supervisory or management position
- Is confident leading a team while still being very much part of that team
- Is warm, friendly and genuinely enjoys interacting with people
- Has excellent communication and customer service skills
- Is organised, reliable and able to stay calm when things get busy
- Shows initiative and can think on their feet
- Is confident dealing with difficult customers or unexpected situations
- Is comfortable with administration, emails, phone calls and event enquiries (must have good level of English)

The hours

Full-time, Wednesday to Sunday.

Weekdays focus on administration, bookings, events and venue preparation, with hands-on restaurant and event management across Friday-Sunday.

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📌 Assistant Hospitality/Venue Manager (Adelaide)
🏢 Everi Pty
📍 Adelaide