The Stirling Hotel is a fast-paced, community-focused venue known for delivering quality food and a great guest experience. We’re on the lookout for a capable and motivated Junior Sous Chef who is ready to step up, lead from the front, and continue developing their craft in a high-volume kitchen.

If you’re confident on the tools, eager to grow your leadership skills, and passionate about delivering consistent, high-quality dishes, this is a fantastic opportunity to take the next step in your culinary career.

About the Role

As Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef in leading the kitchen team, maintaining standards, and ensuring smooth day-to-day operations. You’ll be hands-on in service while developing your leadership capability.

Key responsibilities include:

- Supporting kitchen leadership to deliver consistent, high-quality food across all services

- Leading sections during service and stepping up to run shifts when required

- Assisting with stock control, ordering, and minimising waste

- Training, mentoring, and supporting junior team members

- Maintaining food safety, hygiene, and compliance standards

- Contributing to menu execution and continuous improvement of kitchen operations

- Driving a positive, team-focused kitchen culture in a high-volume environment

About You

You’re a confident and capable chef who is ready to take the next step into leadership. You still have a strong desire to learn and develop, but you’re also comfortable taking ownership and supporting the wider team.





We’re looking for someone with:

- Proven experience as a Chef de Partie or Jr Sous Chef in a busy kitchen

- Strong technical cooking skills and consistency across sections

- A proactive attitude with the confidence to lead and make decisions

- Solid understanding of food safety and kitchen operations

- Ability to perform under pressure in a fast-paced, high-volume environment

- Robust communication skills and a team-first mindset

- Flexibility to work across a 7-day roster, including nights and weekends

What We Offer

We’re committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.

- A supportive, people-focused leadership team

- Access to a complimentary Employee Assistance Program (EAP) to support wellbeing

- Clear pathways for career progression across a growing hospitality group

- Ongoing training and development

- A great team culture and a venue you’ll be proud to be part of

- Group-wide discounts and benefits

Find your place at Piermount

At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of individual background or lived experience.

Thank you for your interest in joining our team. We aim to respond to all applications, regardless of the outcome. Due to the volume of submissions, some responses may be automated. We genuinely appreciate the time you've taken to research and apply.

📌 Junior Sous Chef (Stirling)
🏢 Stirling Hotel
📍 Stirling