28 Aug
|
INAC Hospitality
|
Australia
28 Aug
INAC Hospitality
Australia
Job Overview
Launceston, Tasmania | Full Time | Career Progression
An excellent prospect has become available for an experienced Restaurant & Bar Manager to join a premium hotel dining operation in the heart of Launceston.
Our client operates a highly regarded restaurant, café and bar with a strong focus on Tasmanian produce, local wine and quality hospitality. We are looking for a hands-on hospitality leader who can drive service standards, develop the team and deliver an outstanding guest experience.
This role would suit an experienced Restaurant Manager, Venue Manager or a strong Assistant Restaurant Manager ready to take the next step.
The Role
Working as the 2IC to the Food & Beverage Manager, you will help lead the day-to-day operation across restaurant, café, bar and events.
Your responsibilities will include:
Leading and motivating the front-of-house team
Overseeing breakfast, lunch and dinner services
Maintaining high standards of service and guest experience
Training, coaching and developing team members
Assisting with rostering, ordering and stock control
Supporting events and functions
Ensuring RSA,
safety and operational compliance
Stepping into the F&B; Manager role when required
About You
We are looking for someone with:
Leadership experience within a restaurant, bar, hotel or premium hospitality venue
Robust people management and communication skills
A genuine passion for food, wine and customer service
Experience with rostering, stock control and daily operations
Current RSA
Flexibility across mornings, evenings, weekends and public holidays
What’s on Offer
Join a highly regarded premium hospitality operation
Work with an experienced and established leadership team
Genuine progression into senior Food & Beverage management
International hotel accommodation discounts and employee benefits
Build your career in one of Australia’s leading food and wine regions
Sponsorship available to the right candidate
If you’re an experienced hospitality professional looking for greater responsibility and a transparent pathway into senior F&B; leadership, we’d like to hear from you.
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