Chef / Cook

Golding Wines is a progressive and dynamic family-owned, Award-Winning winery situated in Lobethal, high in the picturesque Adelaide Hills of South Australia, hosting numerous weddings and prestigious corporate, private & regional events throughout the year together with our Ginkgo restaurant, Tasting Room and food and wine experiences.

The Chef / Cook position will suit someone with experience wanting to be part of a unique dining experience with up-to-date cuisine in our Ginkgo Restaurant and as part of the team delivering excellent regional dining experiences to guests attending events in our thriving function centre. You will work alongside a highly skilled team to provide culinary experiences across our various food and wine offerings.

The Ideal candidate will have the following skills & experience:
Experience as a chef / cook working within a reputable F&B; operation
Experience producing high volume,



quality, consistent function meals
A passion for utilising local ingredients
Hold relevant qualifications
Ability to achieve standards consistently while working in a busy, fast-paced environment
Passion, enthusiasm and flair in the culinary space
A keen eye for detail
Ability to work wide-ranging shifts, including weekends and holidays.

Come and join our team!

Would you please provide a cover letter outlining your suitability for the role, resume and current references to the Head Chef, Evert van Niekerk, at @goldingwines.com.au

No Phone Calls, Please

No recruitment agencies, please.

Pay: $28.00 – $30.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

📌 Chef / Cook Lobethal (Australia)
🏢 Golding Wines
📍 Australia