About the Role

Nannup Brewing Co. is looking for an experienced and energetic Bar and Restaurant Manager to lead our front-of-house team in the heart of the South West. As a key leader in our regional hospitality business, you will be responsible for the end-to-end operations of our venue, ensuring high standards of service, financial performance, and compliance.

Key Responsibilities:
Organise and control the operations of the establishment to provide high-quality dining and catering services.
Plan menus in direct consultation with our Chefs and kitchen team.
Manage sales and profit targets, maintaining detailed records of stock levels and financial transactions.
Recruit, train, and supervise all waiting and kitchen staff, focusing on their career development.
Ensure the venue complies with all health, safety, and liquor licensing regulations.




Confer with customers to ensure satisfaction and manage special functions or promotional events.

Requirements:
An AQF Diploma (or equivalent) in Hospitality Management; OR
At least 3 years of relevant experience as a Restaurant Manager (which can substitute for formal qualifications).
Solid leadership skills and the ability to manage a diverse team in a fast-paced workplace.
Excellent communication skills and a "customer-first" mentality.
Valid WA RSA certificate (or willingness to obtain).

Why Join Us? Live and work in the stunning regional town of Nannup. We offer a supportive team environment, the chance to be part of a growing local brewery, and the unique lifestyle benefits of Western Australia’s South West.

Pay: $60,000.00 – $80,000.00 per year

Work Location: In person

📌 Bar And Restaurant Manager Bunbury
🏢 Nannup Brewing
📍 Bunbury