28 Aug
|
Artisan Crust Bakery
|
Floreat
28 Aug
Artisan Crust Bakery
Floreat
A pastry chef assistant supports head pastry chefs by measuring ingredients, preparing doughs and batters, and maintaining clean kitchen workstations
Key Responsibilities
Prep Work: Weigh, measure, and gather base ingredients for daily production.
Mixing and Baking: Assist in mixing batters, rolling dough, and operating commercial ovens.
Finishing Touches: Help cool, fill, and decorate pastries, cakes, and desserts.
Kitchen Sanitation: Clean utensils, equipment, and food prep surfaces to meet safety standards.
Pay: From $26.44 per hour
Work Location: In person
📌 Pastry Chef Assistant Floreat
🏢 Artisan Crust Bakery
📍 Floreat