Full-Time position, large busy restaurant open 7-days a week, located in South-East Melbourne

Join an experienced and hard-working team of around 30

High profile venue, prospect to be creative, become part of kitchen management

We are a well-established venue in the area, catering primarily for lunch and dinner 7 days, as well as functions of up to 50 guests. The kitchen staff are motivated, capable and loyal, and we operate an setting that is secure, respectful and focussed on the ultimate customer experience.

We are seeking an enthusiastic, creative and well organised Chef to join our team and showcase your passion about delivering the highest standard of food with an understanding of the latest trends and healthy eating.





Comprehensive knowledge of kitchen operations and a proven track record in working with a kitchen team

Demonstrating techniques and advising on cooking procedures

Solid industry knowledge

Strong ability in pans and grill

Must have full working rights in Australia

Must be available weekends and evenings

Full time & Part Time positions available

Experience: Kitchen: 2 years (Preferred)

Pay: $29.45 – $44.18 per hour

Benefits:
Employee discount
Free drinks
Free food

Experience:
Kitchen: 2 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Dandenong (Australia)
🏢 Dandenong Pavilion
📍 Australia