Restaurant Manager Sydney (Australia)

Restaurant Manager Sydney (Australia)

28 Aug
|
Bottega Coco
|
Australia

28 Aug

Bottega Coco

Australia

We are seeking an experienced, motivated Restaurant Manager to join one of Sydney’s largest hospitality groups, with 20 diverse venues across the city.

This is an excellent opportunity to manage a busy, high-volume restaurant while building a long-term career within a large and growing hospitality group.

Key Responsibilities
Manage the restaurant’s day-to-day operations
Lead, train and motivate front-of-house staff
Prepare rosters and effectively manage labour costs
Maintain high standards of service, presentation and cleanliness
Monitor sales, expenses, stock and overall profitability
Manage bookings, functions and customer enquiries
Resolve customer concerns professionally
Work closely with the kitchen and senior management
Recruit, onboard and develop team members
Ensure compliance with food safety, RSA and workplace requirements
Identify opportunities to increase revenue and improve operations

About You
Previous experience managing a busy restaurant
Robust leadership and communication skills
A hands-on approach and willingness to lead from the front
Valuable understanding of rostering,



labour costs and stock control
Excellent customer-service and problem-solving abilities
Organised, reliable and comfortable working under pressure
Available to work evenings, weekends and public holidays
Current NSW RSA certificate

What We Offer
Salary starting from $80,000
Opportunity to join a major hospitality group with 20 Sydney venues
Clear career progression across multiple restaurants
Support from an experienced senior-management team
Ongoing training and professional development
A fast-paced, qualified and team-focused workplace

If you are an experienced hospitality professional ready to take the next step in your career, we would like to hear from you.

Please apply with your current résumé and a brief introduction outlining your relevant experience.

Pay: $80,000.00 – $110,000.00 per year

Advantages:
Employee discount
Free drinks
Free food
Maternity leave
Parental leave

Work Location: In person

📌 Restaurant Manager Sydney (Australia)
🏢 Bottega Coco
📍 Australia

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