The Meat & Wine Co Parramatta is seeking a passionate Line Cook to join the team in the Larder section.

25 hours per week available.

What we can offer:
Employee discounts and
Potential to earn extra $$ through company incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced and dedicated team
Job security with a national hospitality group

What we are looking for:
1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
Previous experience in the larder section
A Certificate III Commercial Cookery is beneficial
Adaptable availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:





The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!

Advantages:
Employee discount
Free food
Referral program

Ability to commute/relocate:
Parramatta NSW: Reliably commute or planning to relocate before starting work (Required)

Education:
Certificate I - IV (Preferred)

Experience:
Line Cook: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Larder Parramatta (Australia)
🏢 The Meat and Wine
📍 Australia