Betwixt is a Japanese-French fusion café and bar located in Southbank, Melbourne. We are looking for an experienced and passionate Sous Chef to join our kitchen team and work closely with the Head Chef.

Key Responsibilities
Assist the Head Chef with daily kitchen operations
Prepare and cook dishes to a consistently high standard
Lead and support the kitchen team during busy services
Maintain food quality, presentation and portion control
Assist with ordering, stock control and food preparation
Maintain high standards of food safety, hygiene and cleanliness

About You
Previous experience as a Sous Chef or Senior Chef
Experience in Japanese, Asian or fusion cuisine preferred
Strong communication and leadership skills




Able to work efficiently in a quick-paced kitchen
Reliable, organised and passionate about food
Available for daytime and evening shifts

Location: Southbank, Melbourne
Employment: Full-time / Part-time
Cuisine: Japanese / French Fusion

If you are an experienced chef looking for an chance in a contemporary Japanese-fusion kitchen, we would love to hear from you

Pay: $28.00 – $35.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:
Free food

Work Location: In person

📌 Sous Chef Southbank (Australia)
🏢 Trifecta Development & Investment
📍 Australia