Job Info

Location: WARRNAMBOOL, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Job Description

Key Responsibilities and Duties Plan, organize, and direct the preparation and cooking of all menu items. Design and develop seasonal menus, daily specials, and manage portion control.

Estimate food, labor, and overhead costs, and place orders with local suppliers. Monitor and maintain strict food quality, presentation, and kitchen sanitation standards. Supervise, train, and coordinate the schedule for kitchen hands, cooks, and apprentices.

Enforce compliance with local workplace health, safety, and food handling regulations. Required Skills and Qualifications & Education: An Australian Certificate IV in Commercial Cookery (or an equivalent international qualification).

Experience: A minimum of 1 to 2 years of relevant commercial kitchen experience at a skilled Chef level.



Skills:

Strong leadership abilities, excellent time management in a rapid-paced workplace, and a deep understanding of inventory and cost control. Communication: Fluent English communication skills to effectively direct staff and coordinate with front-of-house teams. Salary : $71,480.70- $79,423 AUD per annum depending on experience

How to Apply If you're ready to join a thriving regional venue and believe you're the right fit, we'd love to hear from you. Please send your updated CV and a cover letter outlining your kitchen experience to @myrtlebydave.com.au

Email Subject: Full time Chef Application Only shortlisted applicants with valid Australian work rights will be contacted for an interview.

📌 Full Time Chef Warrnambool
🏢 DE SILVA AND SUBASINGHE
📍 Warrnambool