The Salisbury Hotel is a local favourite— busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.
Chef/Cook role – 20+ hours in a busy pub kitchen
Quick-paced service – strong team + consistent trade
Cook quality pub food – no fuss, just great execution

Hello, thanks for stopping by — we’re excited to hear from you!

If you love honest pub food done properly — fresh ingredients, solid technique, and consistency every service — you’ll feel right at home here.

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

ABOUT YOU!

You take pride in your work, stay calm under pressure, and know how to deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:
Experienced in a rapid-paced pub or Western-style kitchen
Confident cooking classic pub meals with consistency and care
Calm, organised, and able to handle high-volume service
A strong communicator who works well with front-of-house
Knowledgeable in food safety, allergens, and kitchen compliance
Proud of your standards, presentation, and output every shift
Comfortable working independently while supporting your team

THE NON-NEGOTIABLES




Minimum 3 years’ experience in a quick-paced pub or similar kitchen
Availability for evenings, weekends, and public holidays
Strong understanding of food safety, allergen management, and WHS
Ability to manage portion control, waste, and food costs
Full working rights in Australia

WHY YOU’LL LOVE IT
A busy, well-established venue with strong, consistent trade
A supportive kitchen team that works hard and backs each other
Opportunities to grow your skills and develop your career
Be part of a proud South Australian hospitality group
A kitchen that values quality, consistency, and teamwork
A workplace built on respect, professionalism, and integrity

ABOUT THE JOB

This is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:
Preparing and cooking a range of classic pub dishes to a high standard
Maintaining consistency in taste, presentation, and portion control
Managing your section efficiently during busy service periods
Monitoring stock, minimising waste, and supporting cost control
J-18808-Ljbffr

📌 Chef Adelaide
🏢 Matthews Hospitality Group
📍 Adelaide