The Company

This well-established South Australian bakery is renowned for its high-quality range of freshly baked goods, including pies, rolls, cakes, and other specialty products. With a strong commitment to quality, consistency, and innovation, the business has earned an excellent reputation within the industry. It also fosters a supportive and collaborative workplace culture where employees are valued, empowered, and encouraged to develop their skills and grow their careers.

The Role

An exciting opportunity is available for an experienced Baker to join a high-volume production team. You will be responsible for producing a range of breads, rolls, savoury products, and specialty baked goods while maintaining exceptional standards of quality, food safety, and efficiency. This role is ideal for a passionate baking professional who enjoys working in a fast-paced manufacturing setting and takes pride in delivering consistent, high-quality products.

Skills & Attributes




Proven experience as a Baker within a commercial bakery, food manufacturing, or production workplace
Strong knowledge of dough preparation, fermentation, proofing, and bread production processes
Experience producing savoury bakery products including pies, sausage rolls, quiches, and related items
Sound understanding of food safety, hygiene, and quality assurance standards
Robust attention to detail with a commitment to product quality and consistency

Benefits & Culture
Reliable full-time opportunity with an established and growing business
Supportive and collaborative team environment
Immediate start available for the right candidate
Ongoing training and professional development opportunities
Work with premium bakery products in a large-scale production facility

📌 Baker Adelaide
🏢 Frontline Recruitment Group
📍 Adelaide