Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated by award-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

What we are looking for
Experience working in a similar role for 3+ years
Excellent knowledge of food and produce
Great communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Availability to work weekend and night shifts

Key duties include
Work with the Pastry team to maintain consistency in their section and in the food presentation.
Provide guidance and support to junior chefs
Work calmly and professionally with a large and diverse team.

Key Selection Criteria




Previous experience at a similar level in a premium dining or hatted venue.
Passion and motivation for the role.
Strong product knowledge
Exceptional grooming standards and strong attention to detail essential.
Flexibility to work a rotating roster.

What we offer
Market-market-competitive salary package
Full uniform provided and laundered
Complimentary staff meals
Access to discounts and advantages at Crown Sydney.
Great working hours to allow for a great work/life balance.
Ongoing internal training and opportunities to obtain nationally recognised qualifications.
Join WOODCUT by forwarding your resume and cover letter.

For more see our instagram @woodcutrestaurant

📌 Pastry Chef Demi/cdp Full Time Barangaroo
🏢 Woodcut Sydney
📍 Barangaroo