About the role

Join the agile team as the Food & Beverage Manager. This exciting, full time role is based in Kingscote, Kangaroo Island, South Australia, one of Australia's key attractions. You will be responsible for overseeing the food and beverage operations and ensuring a seamless experience for our guests.

What you'll be doing
Manage and coordinate all food and beverage operations, including restaurant, bar and conference facilities.
Develop and implement strategies to maximise revenue and profitability
Ensure exceptional customer service and guest satisfaction
Oversee the recruitment, training, and management of the food and beverage team
Manage budgets and inventory to control costs
Stay up-to-date with industry trends and implement new ideas to enhance the guest experience
Collaborate with the wider hotel management team to deliver a cohesive hospitality experience




Hands on leadership and active involvement in the day-to-day operation of the department

What we're looking for
Previous experience (2+ years) in a similar food and beverage management role within the hospitality industry
Solid leadership and people management skills with the ability to motivate and develop a team
Excellent customer service orientation and problem-solving abilities
Proficient in financial management, including budgeting and cost control
Thorough understanding of food and beverage operations, including inventory, ordering, and quality control
Experience implementing successful marketing and promotional strategies
Excellent communication and interpersonal skills

$75,000 – $77,000 pa, subsidised accommodation

📌 Food And Beverage Manager Kingscote
🏢 Skilled Jobs Australia
📍 Kingscote