About The Venue

The Gidley, tucked beneath the streets of Sydney’s CBD on the corner of King and Elizabeth, is an opulent steakhouse where fine dining meets semi-respectable displays of gluttony.
Guests descend a dimly lit staircase into the Lounge Bar — an intimate haven of plush furnishings and quiet corners. While their table is prepared, they settle in with a stiff drink and soak up the old-school charm before being welcomed into the lavish Dining Room.
Here, guests sink their forks into prime cuts, sip on bold reds, and immerse themselves in the jovial spirit of golden-age hospitality.

About the Role

As a casual Commis Chef at The Gidley, you’ll be a hands-on, reliable and confident chef who thrives in a rapid-paced, high-performance kitchen. You’ll take pride in consistency, bring positive energy to the team, and be eager to grow within one of Sydney’s most respected hospitality groups.

Your Day to Day
Maintain consistency of all food in line with company standards
Embody the company culture and promote it within the team
Ensure correct maintenance and cleanliness of equipment and kitchen areas
Communicate efficiently with all members of the kitchen team




Carry out additional duties required to fulfil the position
Be eager to learn, enjoy a bit of banter, and thrive in a team setting

About You
Experience in a premium or hatted venue is a plus, though attitude and willingness to learn matter most
Calm, confident and attentive to detail
Passionate about great food and creating memorable guest experiences
Adaptable availability

What We Offer
Opportunities to grow within a respected hospitality group
Staff discounts across all venues
Supportive rostering for work–life balance
Access to discounted Virgin Active gym memberships
Ongoing mentoring, coaching and development

What We Value

Teamwork · Drive · Growth Mindset · Accountability · Respect · The Desire to Create an Experience

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius and Lottie.
We are a sensory-driven and imaginative hospitality group, creating venues that offer escapism, comfort and surprise — powered by the diverse experience and passion of our people.

📌 Commis Chef Casual Sydney
🏢 Liquid and Larder
📍 Sydney