Positano Ristorante in Sydney is seeking an experienced Executive Chef to take the culinary lead of a landmark Italian dining venue opening in Gregory Hills. This is a high-profile, pre-opening role with a focus on premium ingredients and live-fire cooking.
You will drive menu development, recruit and train a robust brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.
J-18808-Ljbffr
📌 Executive Chef — Premium Italian Kitchen, Pre Opening Leader Sydney
🏢 Positano Ristorante
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.