Head Chef We are currently hiring an experienced Head Chef for a mediterranean restaurant offering casual fine dine. We are looking for a motivated team member, to work in our restaurant in southside ACT. Must be able to work weekends including lunch and dinner. Major Duties and Responsibilities: Fine dining experience in a rapid-paced establishment.
Food preparation and cooking, plating and presentation. Maintaining and ordering stocks and supplies. Cutting-edge in producing new ideas for menu and special occasions. Able to work in a busy environment, including weekends and public holidays. Have demonstrated leadership qualities and rostering expertise.
Ability to communicate with the FOH manager effectively and keep a last positive relationship. Train other kitchen staff if required. All other required cook/chef duties. Requirement: 1 year plus Chef/Cook experience. Cert III / CertIV in cookery preferred. Teamwork oriented. Excellent communication and organisation skills.

High standard of personal hygiene. Work independently without supervision, Work in a fast-paced setting.

📌 Head Chef Canberra
🏢 Anatolia Restaurant
📍 Canberra