Location:MelbourneWork Type:Full TimeSalary:$70 - $82K
We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.
Successful candidates will have a solid work ethic, and the ability to perform in a fast‐paced kitchen.
Salary range from $70,000 – $82,000 Plus Super.
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
Freezing and preserving foods
Qualifications
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
Minimum of 3 years experience is also a requirement for this chef role.
Experience Required
Show sound cookery techniques and ability to learn new ones.
Work well under pressure.
Team oriented.
Positive, punctual and professional approach.
Familiar with food safety and OHS guidelines.
Attention to detail.
Competency with ordering and managing stock.
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📌 Chef De Partie/Jnr Sous Chef/Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne