Buckland Aged Care Services in Springwood, NSW, is seeking an experienced chef to lead the in-house catering department.
This Monday to Friday role focuses on nutritious meals for residents and provides an opportunity to transition from restaurant kitchens to aged care.
You will manage a team of 25, oversee budget and stock, and collaborate with health professionals to tailor menus.
A robust emphasis on food safety and resident engagement is required.
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📌 Lead Aged Care Kitchen Chef | Mon-Fri, Nutritious Menus (Sydney)
🏢 Rgit Australia
📍 Sydney
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