Noẽma
is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About The Opportunity:
We are looking for an experienced Head Host to join our opening team.
Use your skills and experience to ensure outstanding service delivery, and work with talented and passionate hospitality professionals.
The Ideal Candidate
Experience as a Head Host in a premium venue
Experience with Seven Rooms, Guest Centre, OpenTable, Table Check, ResPAK or similar




Immaculate presentation and exceptional communication
Demonstrated experience in exceeding guest expectations
Adaptable and able to multi-task effectively
Strong work ethic and a "can do" attitude
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail and time management
Availability to work a rotating roster including opening and closing shifts, weekends and public holidays
ONE OF MELBOURNE'S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.
Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team workplace
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
#J-*****-Ljbffr

📌 Restaurant Host Manager | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne