Restaurant Associates, a global hospitality team, is seeking an experienced Junior Sous Chef to join our casual relief team at a premium corporate CBD venue.
You will deliver high-quality food production in a fast-paced workplace and support kitchen operations across daily service and events.
Shifts are primarily Monday to Friday 6:30am–4:00pm with occasional evening events.
Trade qualified chef with 3 years' experience, high-volume catering, and a Food Safety Supervisor certificate are
#J-*****-Ljbffr
📌 Junior Sous Chef | High-Volume Corporate Catering (New South Wales)
🏢 Compass Group Pty
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.