Full-time Cook position available in Collingwood VIC **** Alimentari Collingwood Kitchen is a well-established Melbourne hospitality business located in Collingwood, Victoria.
The venue operates as a fresh-food kitchen, caf and dining establishment, offering a Mediterranean and Italian-inspired menu prepared from seasonal produce and high-quality ingredients.
On behalf of Alimentari, we are seeking an experienced and reliable Cook to join their kitchen team.
The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of Mediterranean and Italian-inspired dishes in accordance with Alimentari's recipes, menu specifications, quality standards and food safety procedures.
Position Responsibilities and Tasks: Preparing, seasoning, cooking and presenting a variety of breakfast, lunch, catering and event menu items in accordance with Alimentari's recipes and standards.
Preparing ingredients for daily service, including washing, cutting, marinating, portioning, roasting, grilling and cooking fresh produce, meats, seafood, grains and other ingredients.
Cooking Mediterranean and Italian-inspired dishes, including pasta, risotto, gnocchi, focaccia, egg dishes, grilled proteins, seafood, roasted vegetables, salads, dips, sauces and condiments.
Operating commercial kitchen equipment safely and efficiently, including ovens, grills, stovetops, fryers, mixers, food processors and refrigeration units.
Monitoring food quality, freshness, flavour,



portioning and presentation before and during service.
Preparing dishes for dine-in service, catering orders, events and prepared food displays while maintaining consistency and presentation standards.
Assisting with daily mise en place, kitchen preparation, stock rotation, food storage and waste minimisation.
Preparing menu items in line with dietary and allergen requirements, including vegetarian, vegan, gluten-free and dairy-free options where required.
Maintaining a clean, organised and safe workstation in accordance with food safety, hygiene and workplace health and safety procedures.
Working collaboratively with the Head Chef, Kitchen Manager, cooks, kitchenhands and front-of-house team to ensure smooth kitchen operations.
Qualifications and Skills: Certificate IV in Kitchen Management/Commercial Cookery.
At least 1 year of relevant experience as a cook, preferably preparing Mediterranean, Italian, Middle Eastern or fresh seasonal caf -style food.
Valuable understanding of food safety, hygiene, allergen management and temperature control.
Ability to work efficiently under pressure during busy service periods.
Strong attention to detail in flavour, portioning, consistency and presentation.
Excellent communication skills and ability to work as part of a team.
Salary: This is a full-time position with competitive remuneration between $79,000 to $83,000 p.a. plus superannuation for a 38-hour work week.
DOSS0056

📌 Cook - Alimentari Collingwood Kitchen (Victoria)
🏢 11 Recruitment
📍 Victoria