About the role

Pomona Distilling Co is looking for chefs to join the team across a diverse range of kitchens and food concepts. From smoke and live fire to restaurant dining, functions, events and production, no two days necessarily look the same.

Key responsibilities

- Work across multiple kitchen concepts including Pomona Smokehouse (BBQ, smoking & live-fire cooking), Distillery Restaurant (contemporary dining & hospitality), Pomona Providore (smoked products, takeaway & food production), Barrel House (weddings, functions & large-scale events), Cask (speakeasy bar & restaurant), and off-site catering

- Develop and execute dishes across different styles of cooking

- Work as part of a team in a growing hospitality group





- Continue developing your craft with opportunities to learn different cooking styles and move between concepts

About you

- Chef across all levels from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders

- Care about what you do

- Enjoy working as part of a team

- Want to continue developing your craft

About us

Pomona Distilling Co operates a diverse hospitality group with multiple food and beverage concepts including a smokehouse, distillery restaurant, providore, event venue, speakeasy bar and off-site catering services including events at a sister venue in Brisbane.

📌 Qualified Chefs & Kitchen Team (all levels) (Pomona)
🏢 Pomona Distilling
📍 Pomona