We've taken over the kitchen and dining at a well established hotel bistro in Ballarat North. The venue has been part of the local area for years and has a steady base of regulars. We're putting a front of house team together to work alongside the new kitchen.
Key responsibilities
- Setting up sections and running the roster on the day
- Taking bookings and functions
- Handling the till and end of shift
- Keeping service ticking along when it gets busy
- Being the point of contact for casuals on a shift
- Being the first point of contact for guests if something needs sorting
- Taking orders and running food
- Clearing and resetting tables
- Keeping the room tidy
- Looking after guests as they come through
About you
- Previous experience in a pub or bistro would help
- Comfort with the paperwork side of things
- Reliable and enjoys working with people
Advantages
- Award rates
- Rosters set in advance
- Shifts across the week including weekends
- Most shifts finish at a reasonable hour
📌 FOH Supervisor (Ballarat)
🏢 ChefHire
📍 Ballarat
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